Le Bistrot - Reservar una mesa

back on holiday, our stop is stopped at the ramparts. God!!! We opted for the bistrot side, not being there to make a gourmet meal, but we still expected a minimum of services, being in a 4-star hotel and having a starred restaurant michelin: when you come in, a smell of cuisine takes you in the nose, as well as a musical background of shakira, vamos dancar kuduro., will accompany your lunch. the waitress opens the bottle of wine and puts it on the table, it doesn't even bother to make you taste it, a shame because even in the bistroquet of the corner you get taste of the wine when you take a bottle. Then you will be wiped out in old cotton towels by their flexibility and greyish colours. good cooking and cooking just but from a school level. So it doesn't make me want to get back tested your gastronomic restaurant, because this one reflects your bistro. No thanks, I'd choose another star of your charming town. ab

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following the advice of a friend we stopped for lunch disappointment reception cold foie gras medium 14 € nevertheless entrecôte 25 € served to the dripstick , frites frozen , fryed with fries and a cherry tomatoes , question presentation zero 0 pointed we expected to better dessert fine pie addition close to 100 € for 2 without alcohol1 coca 1 bte d'eau and 1 coffee

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We opted for bistro in the ramparts restaurant. we thought we could eat a kitchen made by the cook of the ramparts on the gastronomic restaurant, but less elaborate. But it wasn't. Too bad. chose the charolais, but 1/3 of my meat was not eatable and I had to fight a lot against the remaining 2/3.

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we were late there (late arrival in the hotel) and more from alternativeless guests. were thrilled by the good food, wein was good (after two starts the opening of the bottle through the waiter) and we were friendly served.

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very nice room, nice staff. The frog thighs were missing taste and parsillad to our taste.

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