Le Bistrot 1957 - Reservar una mesa

It was a Monday evening, we were with friends and looking for a restaurant as we were walking through St Antonin Noble Val. We were the only table, which is always bit worrying when it comes to eating out. It started with a tomato carpaccio which was ok but next course was a disappointment. My vegetarian dish, aubergine fritter was very greasy, not exactly an advertisement for healthy eating. For the next course our friends’ plates were full of chips, it looked more about quantity than quality and research in presentation. It was totally disappointing to be in a French restaurant and served the equivalent of Pub Food. We had some wonderful meals in a restaurant in Verdun for 21 euros each wi...

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Just loved this place the food, the staff, the ambience. We had the 25 euro menu and both started with the salad with goats cheese roasted in breadcrumbs. It had a wide variety of flavours added dates, walnuts, tomatoes and dressing. For the main I had pork ribs with ratatouille and mashed potato. He had steak and chips with pepper sauce. Both were delicious. Dessert was crème brûlée and coffee icecream. Add in wine and 2 expressos and the bill came to 62 euros. We will be back

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We were amazed how good the food was as this is really a pub,but the food and service were of a hight standard.We sat outside and there was a good atmosphere.

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So clean, lovely friendly staff. Food is standard but good. Love coming here who wouldn’t ? Clean and quite often some really good live music

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Très bien reçu , personnel très sympathique. Le service au top et le menu très très bon . Je recommande vous ne serez pas déçus

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