5 /5
Reseña
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Arrived on a Saturday at about 12:30 for 2, the staff (still young) is very welcoming and very courteous. We took the menu at 32 € with a 64° cooked egg in a bechamel, simply delicious, in a dish the veal rice with tagliatelle sauce also excellent mushrooms and then dessert a roasted banana, caramel whisky grapes, ice cream fresh as excellent. All for 79 € with 2 glasses of wine and 1 coffee. Very nice frame, inside it is remade to nine, large bay windows it is very bright, clean, modern decor, large spacing between the tables and outside large stone battisse and small stone-lined paths, it is very pretty. There were not many other tables that day, so it was very quiet. To locate it, once in...