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"An old fashioned French bistro serving delicious provençal food for a reasonable price. Food is very tasty and follows traditional recipes. Don't expect anything trendy or fusion here. Service provided by the staff is friendly and helpful. Highly recommended!"
Teléfono: +33491540220
Dirección: 17 rue Sainte, 13001 Marseille, France
Ciudad: Marseille
Sitio Web: http://www.bistrot-a-vin-restaurant-vieux-port.com/
Platos: 21
Comodidades: 20
Categorías: 5
Reseñas: 2362
From the lack of hospitality to the mediocre food, our experience here was disappointing. The menu is written by chalk on a board, and the handwriting was difficult to read. The waiter read it aloud at machine-gun speed in French and was annoyed with any questions. The restaurant does not offer bottled still water, just tap water. We have been in France for two weeks and we were congratulating ourselves for not having had a bad meal. That success came to a rapid end when the food was delivered. Chunks of gristle in the under-seasoned steak, ham so tough it couldn’t be cut with a knife in an appetizer, and soggy, tasteless oven roasted potatoes. The bottle of wine was around 30€, the steak wa...
Went twice on our trip, both times were greeted warmly by owners. He realised our french wasn’t great so took the time to explain what was on the menu, what he recommended and we went with it. Both specials were outstanding value for money and delicious too. Proper old style bistro charm, cuisine, atmosphere. Highly recommended.
We were very happy to find a typical local restaurant, the ambient was Cool, but the whole Experience was really dissapointing. The Food was nothing special, The owner was arrogant, laughing about us and asking us why have we come to France if we don’t know the language. Wouldn’t recomend to anyone.
Found it on Google maps, as a first time in Marseille I will say is a good example of French cuisine, the magret de canard was very tasteful, as an entreé ask table de fromage, good selection of wines if you don't know ask Stephan for help matching your wine with food
