The card seemed so attractive. The dishes weren't bad, we have to recognize it, but the sputum of the waiters and the managers has me down. We had a child in the group, a child who took a child menu. in the child menu was stipulated that the included drink was a syrup. We asked to replace it with an orange juice. No worries, the orange juice has arrived well, but we had the surprise to have to pay it in addition, and without having syrup, which is still strong enough. Another scandalous example: when you order dishes, the waitress asks you if we need sauce with, offering us choices. Indeed, in any restaurant, it is possible to accompany its sauce dishes (sauce with pepper, vinaigrette, etc.)...
We were first hit the unpleasant and hungarian waiter who had already placed a couple half in the street to make the window (and nobody inside)...Break, the meal was in the whole very good, the entries were very good (gaspacho, salad inguin.) the cooking of the meats of the dish was perfectly respected. the well-boiled fish but with a slight lack of cooking. On the other hand, I don't recommend desserts, liquid Catalan cream too anised and not extra, Catalan flan (to say a tasteless rice cake). Instead, take an ice in the street by walking you ); for 5 people, 2 of whom did not take an entrance or dessert, the note was about 120€PS: live the coca, without a bubble, at 4€50, straight out of a...
restaurant in very pleasant winter, we were scrubbed by the server that moves to our service. At the corner of the fire after a morning in the snow, it was perfect. my young child was given special attention when he didn't take a menu. candy, high chair or enhancer to choose, smiles. the places are very pleasant, with a small patio furnished for smokers and toilets irreproachable of cleanliness. The dishes and decoration are honored at the terroir. the menu is varied with local specialties. copied dishes, homemade and hot served; tea/café gourmand to recommend!
we arrived completely by chance during a motorcycle ride in the region. we opted for the dish of the day: a lamb mouse. excellent, it's cooked, the basic product is probably well selected, the dauphinois gratin that accompanied it delicious as well. We don't know if it's like this every day, but frankly, it's worth seeing. We didn't take dessert because the prices seemed a little high.
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the frame is very pleasant and the path in winter very appreciable. service is kind and the card is very well done. we went with family, two children and one dog and were very well received. However, the kitchen remains to be improved, when reading the map we are a little disappointed at the arrival of the plate.
very good dishes, for us tartiflette and salad for children a steak cooked to point and delicious, desserts extra Catalan cream and speciality. The children were given a little attention. everything is perfect, the server in small care even with a late arrival. We'll come back to taste the cassoulet.
I don't really recommend this place. I wouldn't talk about the food that tastes nothing if it's a good plastic warmed with the micro waves. but rather service: a disaster. I can't find a good minimum to say in this place. Go elsewhere!
country bar with a fast catering out of season in the eveninggood will but leaves to be desired dishes were cold damage because the welcome was nice
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The welcome is hot, and the dishes are delicious. All this in an authentic setting. Address to discover
good meal in a very beautiful setting. warm atmosphere.
