Quizás serás redirigido
"The boss doesn't wear a mask, and claims it high and strong. Openly anti-immunization positions. Inadmissible for its customers."
Teléfono: +33563226003
Dirección: 99 Grand Rue Sapiac, 82000, Montauban, France
Ciudad: Montauban
Sitio Web: https://www.facebook.com/bistrotdalex/
Platos: 1
Categorías: 5
Reseñas: 2581
We enjoyed ourselves at Bistrot Sahki (ex bistrot of Alex). The card, very attractive, is very varied and suitable for fish and meat lovers. It should be noted that meat comes from the Costes butcher shop in Caussade, which raises its own beef and calf. Lamb and pork also come from the region. In short, a restaurant that offers many local products. The decoration is sublime with very pretty paintings of artists on the walls. As far as the atmosphere is concerned, it is up to the dishes, excellent. We were very welcome. In short, we will return for sure and certain. “The good cuisine is honest, sincere and simple.”
We enjoyed the bistrot sahki (ex alex bistrot.) the card, very attractive, is very varied and suitable for fish and meat lovers. Note that the meat comes from the costly butchery to the caussade, which raises its own beef and calf. lambs and pork also come from the region. In short, a restaurant that offers many local products. the decoration is sublime with very pretty paintings of artists on the walls. with regard to the atmosphere, the latter is at the height of the dishes, excellent. We were very welcome. Anyway, we'll come back for sure and certain. "The good cuisine is honest, sincere and simple. ”
Never again. Indisspective patron who responds to such while he takes the order then a second time while serving the wine, intolerable. 50 minutes waiting to get the entrance while there was no big world. And then she disappoints: 4 or 5 knives that fight duel then risotto not cooked and 4 st Jacques placed on it. And finally for dessert a dry crumble with unmeanable raw fruit. To escape. And I forgot dirty toilets with garbage bin. Finally a catastrophe.
Warm but very mediocre meals. the charcuterie board was very good but the very hard limote meat unmangeable and served alone in a plate without sauce or garnish. When we thought about the boss he took us up and didn't want to believe us by saying that it was the fault of the sharp knives!!! Very expensive for what we ate.
