Le Bistrot d'Audenge

I ordered Fresh scallops with Al Dente pasta. What did I get: One scallop cut in 6 pieces and over cooked pasta more like pasta porridge). The price was 25 euro. The owner was more interested of the football match Portugal Wales)....Now we all know he knew well... The kitchen burned the Duck of my husband and after given them feedback they removed the burned skin but returned the portion back. The clients are not stupid. We got him the same pasta without scallops as I got the last one.

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I and my girl had an amazing time in this bistro eating was sooo tasty with fresh products of the day team is really welcoming, warm with a great service as well. the moment in which we spent was also especially thanks to the band that...beautiful music has delivered. bravo!

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one of the best secrets of the place. all products are fresh, painfully cured, all are cooked and assembled with the unique note of the owner olivier, who they feel like a look back with a long lost cousin. Don't miss this, they want to come back!

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fantastic place to have a relaxed and delicious dinner. Eating is incredible, delicious, perfect season, full of taste. service is great; oliver (owner) is the perfect host. always to the hand when they need it, but without being intrusive.

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this is a rustic little restaurant that is easy to eat but beautifully cooked and presented. we sat in the garden because it was a warm evening, so it didn't really go in.

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