5 /5
Reseña
★
★
★
★
★
I ended up eating here on two consecutive nights due to the A9 and A54 being completely shut due to snow and 2000 trapped vehicles and taking refuge in the attached Ibis Hotel. So they had a captive audience. The first night didn’t go well as I ordered the Andouille sausage. The waitress did warn me it was a ‘specialist’ dish. But I thought it was a chorizo-style spicy sausage and ordered it anyway. What a mistake! It was truly awful. I did however finish my potato dauphinois and veggies, which were lovely as was the artisan bread which is complimentary. The waitress on removing my plate asked if there was a problem. I told here there wasn’t, just that I didn’t like the sausage and as I had ordered it, it was my problem. She offered to get me a steak instead but I politely declined. Upon receiving my bill I was only charged for my drink. I tried to pay more but she would not accept. She was absolutely lovely about the whole thing. On my second night I played it safe and ordered the cheeseburger. It was lovely. And HUGE! You won’t need a starter before or want a pudding after. The House red was also lovely. Again the service was great. Friendly and very helpful. I would definitely stay at the Ibis Hotel here again en route to Spain. And I heartily recommend this restaurant.