Le Bistrot De La Ripaille

Restaurant ouvrier qui fait le boulot mais des défauts qui font que cet établissement pourrait être mieux noté. Buffet d'entrée avec de la charcuterie et salades avec mayonnaise pas faite maison. De plus, le plexiglas au dessus du buffet est trop bas et pas pratique pour se servir! Le plat est bon et bien cuisiné. Dessert bon également. Service très bien par une sympathique serveuse. Établissement propre et les tables sont bien espacés. Belle terrasse. Par contre, gros défauts, je ne comprends pas pourquoi ce restaurant ne propose pas une formule entree+plat ou plat+dessert moins cher que les 16€ demandés pour entrée+plat+dessert pas forcément nécessaire! De plus, la carte restaurant Endered...

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We had a very hard morning with our sales team in Limoges. At the end of the morning, the team suggested that we have lunch in the traditional French style. Parking was a bit difficult due to the number of people. Walked in and it felt like a nioce bistrot with nothing to brag about. I looked at the menu and decided on an ENTRECOTE LIMOUSINE. I have eaten meat in places that specialises in all sorts of meats including Argentina and Texas. FOLKS....I have never eaten such wonderful delicious, tender and huge meat for only 23 Euros. The waitress brought our plates and we just sat there bewildered, the size was amazing..then the second surprise...the taste....

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I was expecting quality meat, but not at this point the best tartare I've eaten for chandeliers, and I've been eating half a kilo a week for ever. irreproachable, cut, meat, accompaniment and even bread, and a welcome at the same level as the dish. I'll be back soon, but accompanied

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it bears its name well because this place is intended for those who love ripailler, eat homemade dishes based on local meat. the new boss is an old craftsman patissier so the dessert house insured. Reserva una mesa ahora

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a head of anthology calf that fills the stomach of an honest Christian, in the way of these intense and fugitive pleasures of which the tenacious memory still makes us love this dog of life.

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Un bistrot sympathique ou les plats sont bons et copieux. Une formule est proposée le midi avec entrée, plat et dessert. Et un des convives a mangé une entrecôte de près de 600 grammes.

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A brewery bar like before. a warm family atmosphere and excellent meat served with humour and smile of people who don't take themselves seriously. I'll be right back!

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good meal, but the bread was not fresh, and the cream burned too cold and not caramelized enough on top Reserva una mesa ahora

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a great value for money. The dishes are always good.

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top professional, pleasant and smiling

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