Le Bistrot de la Ripaille

I've been having lunch for several times at the ripe bistro that never disappointed me.The last time I was able to taste their calf head that's a treat and I was able to eat veal strawberry, which I haven't eaten for more than 25 years, since the triperies have disappeared since chandeliers where I live on the coast of azur. the portions have generous and if you want to eat this dish you have to order it in advance. red meats are also recommended.

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bistro that seems pale from the outside but is very impressive inside. room fills every noon, a terribly good meat, tenderness of meat, quantity in the plates and smile of the waitress. It's all there!!To be careful either you have to arrive early or you have to book.

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the menu of the day is good and the cooks know how to arrange with the smile in case of special request ... friendly reception and pleasant shaded terrace. a good time for a very reasonable price!

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Definitely the best traditional French Bistrot in townYou'll eat fresh specialties from the market just in front of the restaurant.

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Very good restaurant. a board, the place is known, so either you book, or you arrive very early.

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