Le Bistrot De L'alpaga

Le Bistrot De L'alpaga

69 All. Des Marmousets, 74120, Megève, France
1032 Reseñas 4.6

"Very refined decoration, just like dishes. I've never eaten such a good polenta. Very attentive and smiling service. Good wines"

Detalles

Teléfono: +33450914870

Dirección: 69 All. Des Marmousets, 74120, Megève, France

Ciudad: Megève

Horario de apertura

Lunes: 12:30-14:30

Martes: 12:30-14:30

Miércoles: 12:30-14:30

Jueves: 12:30-14:30

Viernes: 12:30-14:30

Sábado: 12:30-14:30

Domingo: 12:30-14:30

Estadísticas

Platos: 10

Comodidades: 14

Categorías: 5

Reseñas: 1032


Dirección

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Reseñas

5 /5 Reseña

We have lunch and dinner at the onyx bistro supervised by the young talented chef Anthony Bisquerra.. a real bistro table MAIS you must also discover the part Gastro a REGAL , a kitchen ..recherche .. from the terroir with all the paste and the personality of the Chef that is well clean without the shadow of a Veyrat that is always omnipresent on all toques or

5 /5 Reseña

Home neat and professional, very beautiful interior, impeccable service, dishes are tasty and original, the private chef local ingredients: to summarize, it is a very beautiful experience that I recommend without hesitation

5 /5 Reseña

Very nice restaurant offering fresh products. The choice of dishes is pleasant and they are perfectly presented and very good! I recommend the vegetable risotto and mushroom and pesto risotto!

5 /5 Reseña

Absolutely nothing new. The welcome, the staff, the setting and especially the dishes everything was absolutely perfect. Bravo to teams

5 /5 Reseña

Very refined decoration, just like dishes. I've never eaten such a good polenta. Very attentive and smiling service. Good wines


Platos

Penne (Sauce Tomate, Pest0, Bolognaise, Carbonara Ou Truite)
Penne (Sauce Tomate, Pest0, Bolognaise, Carbonara Ou Truite)

Tartelette Chartreuse/Chocolat (Lauréate Toquicîmes 2022)
Tartelette Chartreuse/Chocolat (Lauréate Toquicîmes 2022)

Onion's Soup, Beaufort Cheese And Dried Beef Toast
Onion's Soup, Beaufort Cheese And Dried Beef Toast

Meat Of The Moment (See Suggestions On Blackboard)
Meat Of The Moment (See Suggestions On Blackboard)

Hot St Félicien, Onion Chutney, Honey And Carvi
Hot St Félicien, Onion Chutney, Honey And Carvi

Leeks In Vinaigrette, Grenoble Walnuts, Shallot
Leeks In Vinaigrette, Grenoble Walnuts, Shallot

Poached Egg, Vegetables Soup And Garlic Bread
Poached Egg, Vegetables Soup And Garlic Bread

Risotto Of Crozets “Pasta” With Reblochon
Risotto Of Crozets “Pasta” With Reblochon

Aloyau Flank Steak With Shallot (200G)
Aloyau Flank Steak With Shallot (200G)

Scones, Crème Double, Confiture Maison
Scones, Crème Double, Confiture Maison