Huge dishes composed of some fresh and served products and sometimes random combinations at prices that approach those of the best tables. Of course, the place is magical, but we are really too well on the kitchen side. The wine card is thin and the wine is not terrible. We'd be in a tourist trap or not the day. Or senior customers finally imposed dishes where the quantity (as in the old) premium on quality.? There will not be a memorable experience and I have just received the answer from the owner who obviously does not understand and accept contributions... No comment...
