Le Bistrot des Gourmets

charming and typical setting, however mediocre and cold reception. If the presentation effort is there, the quality is not at the rendezvous, regrettable for a chef who claims his 25 years of trade in the Lyon region.All the dishes we have tasted are served with commercial sauces, despite a desire to surf the home fact and quality products. A 10-euro child menu for fresh pasta (certs) but Lus.. and with a bar sauce. without even a bit of cheese.. it’s more than expensive. the 18-euro duck magret accompanied by(1 step 2) eggplant with “again” a preparation of the trade had nothing sensational even buried under a cluster of backs...The burger remains a burger, good but nothing exceptional. sma...

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approximate service by a gentleman who seems to do this without pleasure. my little son and I had a good burger but my husband who had chosen carbonara pasta still remembers. You're a lousy! I tasted them: I confirm. We waited vainly for a bottle of water and the map for desserts. the boss was occupied by the arrival of a table of 10 people (the noisy setting of close tables). We chose to pay at the crate because we couldn't have the note on the spot. salt note for what had been served us. We finished the evening in the village square where we ate delicious pancakes. Restaurant to avoid

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nestled in historic rockfort walls of the gard, it is enough to find the washroom to locate this small restaurant of about twenty covered in the room that benefits to the beautiful days of a terrace shaded by a thirtieth away from the old walls. The menu menus, dishes and desserts offer a simple cuisine that is southern, which can only be satisfied, but which would deserve a little more meticulousness to balance and make the value for money attractive.

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Its name is not galvauded!First of all, the frame and the reception: an old sheepfold directed by OL from Italian origin high in color. Then the dishes: quite refined with only fresh products. Finally the discovery: superb and delicious burgers home to the antipodes of those offered by the fast food. Reserva una mesa ahora

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We went there as part of a business meal. perfect from beginning to end. the products are fresh and well cooked. the terrace is very pleasant and sheltered from sun and wind. really a nice surprise that made unanimous with the 14 guests!

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we ate twice in this small restaurant located in a very quiet street. once inside and once on the terrace. the boss is very nice and discusses willingly. The kitchen is simple but with good well cooked products. We'll go back.

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We ordered to take a Friday night, despite the great affluence in the restaurant we were quickly delivered. price more than reasonable and delicious hamburgers! during our next holiday, we will come back to eat at home! :)

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simple meals, excellement cooked, in a very pleasant setting. excellent reception. each guest found his happiness on the menu. very good st joseph to accompany everything. very reasonable price. highly recommended. Reserva una mesa ahora

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a friendly welcome, a restaurant room and a very pleasant terrace, but a rather average kitchen to my taste. with the potential of the place, it's a little bit of a shame.

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a map based on Italian products absolutely delicious. a room cosi in winter and a beautiful terrace shaded in summer. the most: a very Italian boss!

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