Le Bistrot D'olivier

Passing this afternoon in Nanterre, we stopped my wife and I in this restaurant offering a formula at 18 euros. For my part, I took advantage of this formula and my wife chose à la carte instead. We were both delighted by this restaurant offering both good food and a friendly and attentive welcome. Thank you to the whole team for this good time. We will come back for sure....

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A brewery coming out of the lot on Nanterre's terraces. A really welcoming and pleasant staff, a simple but effective map with renewed dishes of the day, a tasteful quality in accordance with the prices and a beautiful terrace as soon as it starts to make beautiful. I did not find better value for money in the area.

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Brasserie on Nanterre up! Fred and Chris are adorable! We often come back for good humor and roaming! From the entrance to the dessert... to the snack at the end of the day for a drink between colleagues everything is tasty! Despite the relocation of our offices, we will be back with pleasure! :

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I know the Sancerre a very good wine of Burgundy, but the terrace of brewery the Sancerre that finds is near the Arche deserves a detour, quiet terrace, alcoholic gel available on the tables (rare)... Beers happy hours to 6.90 euros and good service... Reserva una mesa ahora

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Only restaurant still welcoming people to eat at 0h after a concert. We eat well and in addition the staff is top, welcoming, smiling, professional. I strongly recommend

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For a little beer after work, the small terrace is pleasant. The gentleman behind the bar welcomed us but the waitress was not very attractive.

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Good place to share with colleagues, dessert formula between 25 and 30€, smiling servers, (not forget waitress). Quick service

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Good French cuisine, accessible in price thanks to its menu at 18€ (for the defense). Very good home fries. Cozy atmosphere. Reserva una mesa ahora

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Endless wait, canteen service, a beautiful terrace ruined by incompetents... In short, some should change jobs!

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Well done. Classic. Beautiful heated terrace in winter). Tartar is very good

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