Le Bistrot Du Coing

This is someone who really knows his job. The best ingredients, good wines and a service that works at the speed of mistral and with lots of charm. The map changes very often here and the cook likes to show up at table once the work is done. Very, very good value for money. The restaurant was always complete during our visits. Please book in advance. Yesterday kocht einer, der sein Handwerk wirklich versteht. Beste Zutaten, gute Weine und ein Service, der in Mistralgeschwundigkeit arbeitet und das mit viel Charme. Die Karte wechselt hier sehr häufig und der Koch zeigt sich nach getaner Arbeit gern am Tisch. Sehr, sehr gutes Preis-Leistungsverhältnis. Das Restaurant war bei unseren Besuchen immer ausgebucht. Deshalb bitte vorher reservieren.

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Nice frame, perfect service, but: the entrance with foie gras consists of a ball now dressed to make room for quince pieces. Few foie gras on the left, 11 €. The feet and packages were composed of a foot and two packets and three potatoes, a mediocre taste, €19. Champagne and wines at reasonable prices.

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It must be one of the best bistros in the Luberon. Delicious, tasteful, kitchen home when it's the best. Nice and friendly personal. I'll come back!!! (Original view) Must be one of the best diocese in Luberon. Delicius, tasteful, homemade when it is best. Nice and friendly staff. I'll be back!!!

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Very hard copying to finish

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Excellent as usual.

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