I'm going to this little restaurant last week, I ordered a forest scalope and we could choose with fries, spaetzele or salad. I asked for spaetzele, which in addition was served on the dish of the day, and the waitress told me I'll see with the chef if we have spaetzele of the day and otherwise I'll put fries to you so I haven't understood since the spaetzel was on the menu of the day! So the waitress came to tell me that it was good for spaetzele, and after 23 minutes of waiting my dish is coming but with fries! And I was disappointed with the **** who was really just a little piece of chicken! Excessive price for a service and a meal such as that.
We ordered an alsatian plate. 10€ for 2 pieces of cervelas and a little cheese on salad. Then a bologna dough plate. Cold pasta, no tomato sauce as hot meat and cheese A burger plate. 30 min to get there, all cold after several revivals with waitress. After eating it, they brought it a hot one. The set to wait between 30 and 40 min while we arrived at 11.50 Not welcoming waitresses. Don't worry. It's not easy!
caught in the deck we went to eat at the market bistro, what a mistake! the dishes served were mediocre "hot goat and gizzle salt": a small salad base; cold tartiflette, relatively expensive dishes with regard to quality. the making of desserts (in the room on a freezer) leaves a dreamer, dessert pots (sold to the super market of the place) drained in restaurant containers
We went to eat at the Bistrot of the market, What a mistake! the dishes served were mediocre salad with hot goat and gizzards: a small salad background; cold tartiflette, relatively expensive dishes with regard to quality. The making of desserts in the room on a freezer) leaves a dreamer, dessert pots sold at the super market of the place) drained in restaurant containers
Reserva una mesa ahora
We were selestat and we didn't know where to eat. then we fell on the market bistro. We tested and loved a lot. It's simple, cheap, very good and the plates are generous. We ate smoked salmon tarts, a pure treat. The chocolate marrow was good and hot. The gourmet coffee was generous for its price.
Good quality of the dishes , copious , friendly , good value quality price. Friendly welcome. She's got the perfect queen. Crumble mirabelle sympathetic. Prefer the niche 12:45 13:30 to be served quietly well filled at 12:00) but at the risk of not having the dish of the day
We ordered a forest scalope, and we received a piece of chicken that was not at all a scalope when we pointed out to the waitress, it was a little embarrassed, the cuisto came to see us with the packaging, to justify it was poultry. Sorry, but we're not ready to come back.
At 11:50 in this still empty restaurant (10 people max) I was having lunch, but not room for me while all the other tables are empty. I think they'd rather have at least two people to stabilize the tables of two. So I was swept away without further details.
Reserva una mesa ahora
bof bof the kitchen the dish arrives and often (papes) cold the butter can not melt the pasta is dry and brittle (reheat to the micro wave) to choose instead the bistro of the inter which is located in the area
Unpleasant waitress.voulais bore a coffee I am rejected, they do not serve coffee on the day of reopening
