Le Bistrot Du Port

Located by the port (as the name suggests) this restaurant is good for a quick lunch. The service is rather uninterested but effective. The pizza is made in a wood-fired oven and very tasty, although Emmental cheese on a pizza is rather unusual (maybe that's Provence style). They also offer the ubiquituous deep-fried stuff, such as octopus, mussels, etc. which are good but nothing special.

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Welcome a little long and summary but then really friendly and friendly. Fresh and mastered cuisine. Linguine al dente tasty, tender and tasty octopus, various charcuterie on the camembert roast. .. And especially very generous servings, with gastronomic coffee, gigantic! The decor is very simple but we are not going so much the rest is pleasant and authentic. We'll be back!

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A moment of pleasure and sharing around generous dishes. A family kitchen without pretention for a reasonable addition. A quiet setting on the docks of the old port of Ciotat

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Very good address. Excellent food, whether it's pizza or food at the house of the day. Nice staff and good advice. I recommend.

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Excellent restaurant. Quality ratio perfect price. On top, sweet waitress.

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