Waitress has the audience. Come in with very good pears. my husband calamars bof... My Beef Piece tastes too strong cast I couldn't finish my husband had a better piece of meat too liquid water.... Cheese very good 2 pieces. Wine glass as expensive take blle to 30 e very good. very good vegetable lots of potato!! Too bad because the turnover succulent .revoir presentation. Baba with citrus fruit... without rum damage and make with genoese kind a dry. 41st the meal plus wine and coffee as assuming....
Very good lunch with the Bistrot menu at 42€. Entrance St Jacques excellent with original combination red peppers and roasted peaches. In red meat with vegetables, well respected cooking. Small flat for dessert, we chose the lost brioche, but which was a bit dry, not soaked in the appliance... Nevertheless, we recommend to 100 and will certainly return.
Tasty and well presented dishes, served with a smile. Given the name, I shouldn't have been surprised by the wine map, it's impressive. I would return to it with more clementing temperatures to taste some red wines; For this time, a very fresh rosé is the case.
The best restaurant on the Côte d’Azur! My favorite for over 10 years. Fresh, good, authentic! In a small, intimate and warm setting. Regular customer and happy to be one
Reserva una mesa ahora
Already come, we were surprised, in the wrong direction. The kitchen remains tasteful, but the service is long (I have not forgotten you. ... too long
Unreproachable cuisine, warm service, high quality oenological advice: a huge treat! To discover absolutely in the privileged setting of Valbonne !!
Molto buono e raffinato, un po’ stretto come spazi, e servizio lentissimo, per chi ha molto tempo e chiacchiere. Piatti gastronomici
High quality dishes, impeccable service, excellent value for money. The bistronomy we love.
Reserva una mesa ahora
great place evening girls , good wine and excellent dish high I recommend this place
Very good cuisine and friendly staff
Filets De Maquereaux, Écrasé De Pommes De Terre Aux Olives
Tomate Coeur De Boeuf Et Mozzarella Di Bufala
Sauté De Veau Français Et Légumes Nouveaux
Tian De Petits Légumes Et Mignon De Porc
Domaine Du Clos D'alari Cuvee Grand Clos
Domaine Du Clos D'alan Cuvee Vermentino
Poêlée De Saint Jacques Aux Artichauts
Domaine Borelly Martin Carre De Laure
Bavette D'angus, Échalotes Confites
Domaine Gavaisson Cuvee Inspiration
