This is a tiny place on a narrow hilly street just below the square with the cathedral. Its menu is simple, and certainly not haute cuisine, but the food was fresh, the portions amazingly generous and the service very friendly, cheery and attentive. I had the large mixed plate called (I think) Assiette Festivale, which included three large slices of different cheeses, ham, salad, a generous slice of foie gras on brioche and more besides. The quality was excellent throughout. My companions had galettes. One, asked for "without the lardons, please" duly came, freshly made, with a very large amount of good melted cheese; the other, a different and meaty choice, came with the largest home-made b...
We are delighted to have met Martine! Indeed his original and dynamic personality leaves no one of marble. The only hic for the moment the house does not take the CB, but Martine takes the part to trust his customers, which leads to funny postcard reading sent with the missing cheque. Vintage decor (years 30) And especially ALL is homemade, with vegetables and cheeses from the region (bio), the theme medieval cuisine! Anyway, I recommend it!
The first thing that sticks in my mind were the hosts: they were real, authentic and highly individualistic in a positive sense. The food is good, unusual and unlike you will find in too many other places. A couple of tips: (weather permitting) book a table outside so that you get a view of the Cathedral - and definitely book a table in advance; take cash (they don't accept credit cards)
Certainly one of the best restaurant ever visited. Incredible 1st and 2nd courses made out of fresh or home made or grown ingredients. The cook comes to greet and welcome you, a tattooed experienced woman full of warmth and humour. An excellent experience. Thanks.
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We had a very nice coffee there after our visit to the Cathedral. We had a nice chat with the lady as she was writing out her menu. The place is tiny but the menu looked good and freshly prepared food was bubbling away on the stove and cooking away in the oven.
for lunch quickly you will stop at betty whose reception is excellent ... we have retained the complete plates with entrance, dish and cheese and a blueberry pie in addition. nothing to say for this category of restaurant
on this rainy Saturday, at almost 1h30, we had a lot of fun. But nothing exceptional, it's good, nothing. We chose the plate with the duck pie. However, we were well received.
very good greeting very friendly map good speed of service very well for those who care to eat quickly after the food is correct it is not transcending ùasis it passes
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Only place in town to eat on a summer evening. Friendly host. Good crepes and dessert. Not much else to say.
super family time the lamb of the farm was delicious and the desserts super we will come back!
