Le Bistrot Le Lion D’or Carouge

The food was disappointing: the range very limited, all the appetizers were basic, the grill was excellent but there was nothing to accompany it (no side dish, no sauce, no veggies -just bread). The staff ignores you, so it takes many attempts to catch their attention. They do not even explain what they put in front of you (which is strange since the menu is set and you get a mix of stuff without much explanation). On the plus side, the terrace is heated.

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the personal is well prepared and with a nice setting. we ordered big garnels that were good (but really nothing extraordinary), and zucchini flowers with crab filling that were openly bad, bad enough to leave them on the teller. the environment is old Swiss style, very popular by old people, but open not really inspiring hygiene.

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Perfect as usual! formula brasonerapero very ingenious and festive. Bravo to stephane and his team. anne and christian

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very good restaurant and excellent service.

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the. the best

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