Le Bistrot Paul Bert

Smiling staff. Slapped lamb was very good. But a shame not to know how to make the risotto (there was cream) very few parmesan and the worst was the truffle. How can we serve canned truffle in March! At least you could mention it. Too bad that to our remark you did not have the delicacy to come back to us to apologize. Lack of professionalism! Really a pity as your previous establishment left us a very good memory.

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An institution in Sainte-Maxime! If you like conviviality and refined things, this is where you have to leave! Thanks to Gilles and Enzo for their warm welcome, which makes us feel at home. It's a place full of pretty souls!

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Dinner two weeks ago. Friendly and very attentive staff. Excellent service. Main entrances and fish. (Cheers didn't scratch. It's the only reproach. Dessert cut Colonel excellent. 250 € to three

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Super dinner, very good reception, super cup of champagne offered by the boss thank you so much we will come back and start this restaurant again.

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We had a good time! The terrace is very pleasant, the service very well and everything was really excellent! Thank you very much.

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