Le Bockenheim - Reservar una mesa

Inescapable... We were greeted warmly at the counter. And with healthy humor in the restaurant by the waitress who has been making good sauerkraut since 1985! We tried the beef medallion with mushrooms, incredibly soft, the escalope also with mushrooms, impeccable, and the calves head with vinaigrette: there were only good pieces. Plus the portions were so generous. Thanks to the whole team !

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Warm welcome, traditional Alsatian restaurant. The dishes are delicious, homemade, the quantity is generous. The very friendly boss, who doesn't hesitate to come and see if the meal is going well. Daily menu and à la carte option with many choices. Very good address.

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Eat a very good paella for 5 people to repeat thanks to the staff and the very good cook

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Friendly place, pleasant staff and good food for a more than fair price.

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One night no more! Very hard bedding, defective heating

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