Le Boenewal - Reservar una mesa

He's a couple of our surroundings that made us discover this restaurant nestled in the background of the countryside. reception and service very well. We tasted the rib with the bone for two to 50 €. reviews to amateurs: a treat. cooked live in front of us (we were close to the chimney) you cut it into slices, an extra quality, and if you find it a little too red, you get a little cooking (what we asked) it looks like you cut butter, served with potato in the oven or fries and salad. A great place to discover. We've already got him back to our entourage and we'll go back.

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a very expensive bone rating, 50 € for 2. served cold in the heart and not very tender. really disappointed. the service and the patronage notified of this inconvenience but we were the only ones who had a claim. in a commercial gesture a terrine next visit!!! we will not return....

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Remarkable home and wood fire kitchen (for grilled meats) do not miss if you are lovers of good grilled meat. for other very good Flemish dishes or not you are offered. Go without moderation.We have been in this restaurant for more than 15 years.

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very happy to have found nathalie in full shape, who entrusted me to have opened this restaurant 19 years ago! the quality of the products does not change, the reception neither. Bravo to the whole team

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mainly grilled dishes in main dish (also on the map potjevleech and asked for the shrimp croquettes initially entered in dish) tasty in quantity. service without chichis. ideal for a friendly meal

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