Le Boeuf a Boss - Reserva de mesa

Since the time I wanted to push the door of this restaurant, my patience has been rewarded. it is certain that the reading of the card is short as it is reduced. but that's not the way to see yourself suggesting that it's home. To start with, I recommend you take a punch! they are top, and we are not stolen by the content! and as for the dishes, the taste, the quantity, everything is there! and the reception is of the same level. and this for a price of 17,50€ on the noon (price flat dessert). Really nothing to say, the value/price ratio is excellent, didn't change anything...Very nice discovery.

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I was going to go to the other side of the ocean to change the eternal sausage rougail that my meeting friends made to me. The welcome is very warm and the service is pretty quick. The coconut punch a tuerie, the ginger punch is not smelling ginger. The dishes are hearty, nothing to say at the level of quantity, the dish of octopus was not well cleaned and missed dessert flavor I had taken the shocko-cococo ... not terrible at all I did not travel because in the end the specialties are a little similar to those of the other islands. But I recommend this restaurant that deserves to be known.

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close to the station, this small restaurant serves delicious meeting and Malagasy specialties! the sausage rougail is to fall, and I tasted a mellow coconut fruit of the pineapple passion, of which I still dream. The boss is super nice and despite the rain flood showed me the pretty treed terrace where the cauliflowers (miam, the gratin of cabbage!) and the chills. I want to come back this summer to enjoy the terrace

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Great time that this evening at the bumpy ox.Hoodly welcome of the bosses, a big thank you for making possible the welcome in the room of one of the guests in wheelchair (the terrace is totally PMR). Their kitchen made us travel from the fork. We'll be back! Reserva una mesa ahora

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family visit with our children, they devoured their plates and us ours. I took a 24-euro menu or everything was exquisite the sausage rougail is a delight. My wife took a fish cari that was obviously very fresh. I recommend it to you and rums are delights.

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good pti rum cumbava , to heat the mouth and a pork bouccanized with happiness however did not arrive late at 22h on a Friday night you are made to drink your digeo with one stroke because the bosses sleep.

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little dinner decided in the evening fortunately that we had bookresto fabulous, delicious dishes, samoussas, rougail sausages, boucané bringelles to the top to do, to redo again and again

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very good time of tee punch dessert I recommend go there eyes closed dispaysment guaranteed service is very well the report quality excellent price Reserva una mesa ahora

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a good typical table! This is what we are looking for in this kind of restaurant, with in addition a smiling welcome! delicious punch!

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A little restaurant to know at tricks when you like meeting kitchen. small but sufficient card. server and very friendly bosses.

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