Le Boeuf Chantant - Reservar una mesa

Doing! Do yourself a favor and go for lunch or a delicious dinner on Saturday (because it is only open on Saturday evenings). Don't hesitate if you're in the area! The location is not touristy, just a professional with a passion for meat. It is “just” (not in a bad way) a butcher that you can taste immediately! Enter the butcher, point to a piece of meat that you are craving and it will be prepared perfectly for you. The owner speaks English and is a nice guy. I worked in this area for a period and tried many restaurants. This is by far the best! PS1: I have no shares in this business, just a person who favors you. PS2: I read a little further in the reviews about an incorrectly prepared tar...

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the reception is always perfect and the good cuisine always on the rdv. a small advice, it is better to book, the place is often complete, sign of the quality of the dishes and the good meat. Possibility of taking small prepared dishes home, always nice to eat on the thumb.Good appetit

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a nice little stop at the return of the ski! very friendly welcome, the boss can present his products to us, we will have the embarrassment of choice! excellent tartars, melting net, copied and varied trims! to redo and advise!

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The best place to come to eat and the service was great, super friendly

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really great. Excellent dishes for those who love meat!

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