Le Bol D’air - Reserva de mesa

Ethical, responsible, local cuisine with fresh products! And it's delicious. What could be better ?! The menu is made up of two hot dishes that change every day, bringing you balance and diversity. The decoration is very pretty and cocooning, you feel good there. I recommend, it’s a very good address. The prices are reasonable, 17 euros per person for main course dessert. Remember to book, it’s often crowded! Vegetarian options: Vegetarian plate à la carte every day. Vegetarian dish offered.

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Friendly welcome and service, a simplified menu with fresh, quality products, and above all very tasty dishes that still make me salivate! The pork shank with Brussels sprouts and quinoa is to die for. Very correct addition. Can do better on the somewhat harsh Côtes du Rhône, but that's all we can improve with a breath of fresh air! I recommend this great time, and remember to book! Vegetarian options: One vegan dish out of the three offered Service: Dine in

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Beautifully decorated spaces, a warm welcome, great availability... Local products, organic, processed into delicious dishes... all at reasonable prices. desserts in autumn, Bravo and thank you girls!

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n y go not for the bling bling you would be disappointed but if you go for flavors for cooks passionate about quality you are in the right place, only flat c is small so we are a little a l etroit. Reserva una mesa ahora

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Excellent cuisine, home-made. Pleasant setting and very friendly staff. Service: Take out Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

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Finally a bio restaurant worthy of this name in Questembert. Hot atmosphere with a little taste to come back!!!! You are upstairs! See you soon...

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Excellent and very affordable for quality, organic and local cuisine so what to say apart... Thanks for my taste buds!

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It is good to eat fresh, organic, original, tasty and especially good:p ... an address to share! Think about booking. Reserva una mesa ahora

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Excellent! vegetarian top plate, succulent products, dessert to fall! Perfect.

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There is often a Vegetarian meal today I have feasted

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