Le Bon Chabrol - Reservar una mesa

Home nice Correct cooking with fresh products Menu at 21 Terrine called foie gras makes it a good dough with plums and a liver lichette. Foam dessert with pleasant salty caramel but a little sweet. On the other hand, bad hygiene and cleanliness of the toilet and cooking between not very clean. Fortunately it was at the end of the meal!

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Thank you to the adorable person who welcomed us and congratulations to the cook who with a lot of talent continue like that we spent a magical moment thanks to you. Thank you.

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Looking for a restaurant for the daily, we were greeted with a smile. A meal of the day that is widely worth the impersonal reception of a brewery or a chain.

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Super friendly and family restaurant. Service to top family cuisine. I recommend

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Very quiet and very good reception no good Belgian fries but the rest compense

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Very well received we ate well simple and pleasant kitchen

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The total whip I hated fortunately I'm going all 10 years

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Simple kitchen. Very good and nice. The dessert hum!!

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Very friendly and very good cuisine. We'll be back.

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Super personal place very professional I recommend

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