Le Bon Coin - Reservar una mesa

typical French tariff, well made, good portion sizes, fair prices, very good food. mostly meat and fish, with several daily specialties. starters were mainly muddles, snails and calamari, so if they are not too adventurous, could be hard. dessert was perhaps the low point, nothing too. special, classical and desserts. waitstaff spoke English, sweet little village. I can regain the carbonad flamand. menu is typical French, with not much explanation, but they can expect to be a beautiful plate with garnel, frying, and for it to be hot.

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Typical French fare, well done, good portion sizes, fair prices, very good food. Mostly meat and fish, with several daily specials. Starters were mainly mussels, snails, and calamari, so if you're not too adventerous, might be hard. Dessert was perhaps the low point, nothing too special, classic and desserts. Waitstaff spoke English, cute little village. I can reccomend the Carbonad Flamand. Menu is typically French, with not much explanation, but you can expect a lovely plate with garnish, fries, and for it to be hot.

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Evidently a popular and friendly lunchtime cafe. Food was cheap but not very good. We had a home-made lasagne which was large but appeared to have been made with watery meat-paste.

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apparently a popular and friendly lunch. eating was cheap, but not very good. we had a homemade lasagne that was great but seemed made with watery meat paste.

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Very attentive staff and super nice traditional cuisine very good

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