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"We don't wash tapas a marvel on the spot or take the dishes are made with love and generosity the desserts a tuerie is a concept of the noon in the corner to eat well above all not flunch or other big chain that serves frozen and m. has to eat good hearer is this not sown."
Teléfono: +33562866185
Dirección: Allee de Fraixinet, 31120 Roques, France
Ciudad: Roques
Sitio Web: http://leboncoin-restaurant.fr/
Lunes: 11:00-15:00
Martes: 11:00-15:00
Miércoles: 11:00-15:00
Jueves: 11:00-15:00
Viernes: 11:00-15:00
Platos: 8
Comodidades: 1
Categorías: 5
Reseñas: 6
I live on a rock, and I have to say that I'm very happy to have this restaurant in my city! very sincerely I don't find better elsewhere!The products are always of quality and fresh, the tapas are really too good, and the desserts are excellent. Moreover, the smile of valery (the boss) only adds a spirit of conviviality in this restaurant where one feels good to come to eat on the noon. In addition to people who don't like the concept, you can even take your take away food and eat them at home! do not hesitate to come and eat in this restaurant where the dishes are always excellent!sandra
Like I've seen good advice, I wanted to try this restaurant. First, it is not a restaurant itself; It's a self. Certainly the boss is friendly and explains the concept very well. Unfortunately, I have to say that it's flunch level so I don't get unpleasant. Of course we eat very quickly because according to the formula it is a dish of choice on 3, 3 taps as an entry and dessert. So it's eatable, but just. The alas parking is very small. To avoid.
the choice of authentic cuisine that will delight your taste buds! fresh and copied tapas, constantly renewed and always simmered dishes, to the varied and succulent desserts. I can only advise you to this pleasant sign where we find valerie that always welcomes us with a smile, with a value for money challenging all competitions. taste without moderation!
It's been a long time since I wanted to eat, I wasn't disappointed! Smiling and warm welcome, the boss took the time to explain the principle to us. what you like: homemade, varied menus every day, the intimate side of the restaurant, desserts homemade also, the originality of the concept, the reception... basically: you will return with pleasure!
We don't wash tapas a marvel on the spot or take the dishes are made with love and generosity the desserts a tuerie is a concept of the noon in the corner to eat well above all not flunch or other big chain that serves frozen and m. has to eat good hearer is this not sown.
