Le Bon Coing

Le Bon Coing - Reserva de mesa

rue Principale, 04420 La Javie, France, Le Brusquet Reserva
4.5 /5
52 Reseñas

"traditional cuisine made with fresh products of quality, game, country mushrooms, cooked in the old."

Detalles

Teléfono: +33492342280,+33950569478

Dirección: rue Principale, 04420 La Javie, France, Le Brusquet

Reserva, Reservación

Ciudad: Le Brusquet

Horario de apertura

Lunes: 11:30-15:00; 18:30-23:00

Martes: 11:30-15:00; 18:30-23:00

Miércoles: 11:30-15:00; 18:30-23:00

Jueves: 11:30-15:00; 18:30-23:00

Viernes: 11:30-15:00; 18:30-23:00

Sábado: 11:30-15:00; 18:30-23:00

Estadísticas

Platos: 3

Categorías: 5

Reseñas: 52


Dirección

Mostrar Mapa

Reseñas

User

5/5

I who didn't like the tripoux and the feet-packs, I gave up the explanations of the chief's daughter... and I enjoyed myself. That's 4 years; we're not back yet because we live at 3 o'clock on the road to the javie, but I still remember this great COME, a family atmosphere, jovial,simple, and a kitchen simmered patiently since the day before by the chef.I don't know when but I'll go back there because it's an address that marked my mind!

User

5/5

behind a bistro frame that does not pay for a mine, there is an excellent restaurant held by a 70-year-old cook who masters perfectly his art.Products of terroirs selected by the chef, passion of the kitchen, and desire to please. The Provencal Lamb was succulent. The baba at home rum ... even at a pastry I've never eaten so good.Bravo also to the young waiter, good advice and who knows how to make you comfortable.

User

4/5

Sunday noon, a small mountain village, not a big world in the street, a panel "open restaurant", a not very engaging staircase, one pushes a door and there a simple but picturesque room, most tables occupied by people of the country, a menu with a choice of specialties, a mouth-watering base of potiron,puis entrance (country squirting with ham or fisherman)

User

4/5

advised by friends perched under the peaks of chavailledes that I am in the corner, I manage at noon to sit there at table, and makes the effort to exceed 14 km worthy to stop at green. What to say sincerely,It's often as good as the meals made by my mom unfortunately disappeared to our eyes 97 years so simple and good taste. Reserva una mesa ahora

User

4/5

come to make the village party, we discovered this little restaurant very nice, festive atmosphere, nevralgic center of the corner (or coing!!!) a very good paella, correct children menus, apart from the ice balls that are only spoons of soup spoons and that do not correspond to the quantity (under estimated.)

User

5/5

warm welcome in a simple setting. the map is short and offers high quality homemade dishes. the plates are generous and the very reasonable prices. I recommend the chef's plates (local cutlery.) attention, little room, I think it is necessary to book in season.

User

3/5

the map is sufficiently expanded for a quick lunch and the service is pleasant and at the height of our expectations. We must also say that we are in September ...

User

5/5

From the entrance to the dessert everything is excellent, everything is made home. Reserve on Sunday at noon, a very pleasant terrace in beautiful days. Reserva una mesa ahora

User

5/5

we had lamb and a kind of mixed meat plate. eating was very good to reasonable trips and the staff was fast and always friendly

User

5/5

traditional cuisine made with fresh products of quality, game, country mushrooms, cooked in the old.


Platos

Ensalada
Ensalada

Paella
Paella

Pizza Grande
Pizza Grande