Le Bon Vivre - Reservar una mesa

We booked a table here for dinner at 8pm only to find we were the only diners. We were told the majority of the business is at lunch. However, we were not disappointed. We sat on the terrace as it was a pleasant evening. Very good menu choices and the food was delicious. The starter came out and we were quite surprised as it was the size of a main course! You will need to be able to speak some French or have a dictionary as very little English is spoken. This does add to the experience and even if you speak a little French it will be appreciated. The restaurant is located next to a holiday home complex, which was a little noisy, but it is well worth a visit.

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Very on it. It started with a bad welcome, a dirty baby chair I cleaned with my towels. After waiting for the dishes a good time, when the entrance of my son finally arrived, it would be believed at home, and again. Meat cooked with charcoal on it and raw inside for me and my husband. I asked to cook again, and there it was only the taste of cramer.resultats we left feel nothing eating, with a note of more than 70€ to 3. Besides, he would have wanted me to leave him one to drink on my vacation checks! Restaurant to avoid there are really people who should change trade.

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We had lunch there two weeks ago and we're looking forward to returning for a Sunday lunch. The new management is turning out great traditional French cuisine and also adding some interesting touches. We returned for lunch on the following Thursday and since I am vegetarian the chef made a walnut, honey, fried apple, Roquefort and lettuce salad that was over the top.

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Went for dinner on a monday night as only place open in the village. Very tasty food.. very french. I’d go again

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Nice, good food, lots of choice, correct price, welcoming boss

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