Le Bonavis - Reservar una mesa

Arrived at night in what appeared to be a Mall area. Parked up and went inside to be greeted by a decor that didn't match the exterior of the building. Not sure about the Bison Head on the one wall. One very long table against the wall for about 20 people, difficult for the wall side sitters to get out for a comfort break. The food was okay, I had duck and was asked how I would like it but it was still quite tough. Others had steaks and a hot volcanic stone (individual) to cook it on to their liking. Some came out as one large hunk of meat and others in smaller pieces. Desserts were fairly limited. I don't think I would rush back here.

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The food wasn't that good. We both ordered the same dish the only good thing about it was the meat even if it wasn't cooked the way we asked. It was rather raw inside instead of bleeding. The vegetables where kinda stad, some canned peas and a tomato out of the oven. I guess there are better places to go.

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Very good in all points of view, quality of products and service, Teddy, aunt Danielle, Lucas and all the others are at the top, an emergency Duvel never seen before! lol small disappointment with the chocolate mousse but nothing dramatic

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Steak cooked juicy tasty. I recommend for having a good foods and spending great time with friendly atmosphere

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A place that will make young and old alike dream! Much better than the city of Mons...yours

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