"A delicious/savvy kitchen. The Bo Bun is incredibly good and in very small quantities. Warm and friendly interior. Too bad it's only open at noon."
Teléfono: +33783676956,+33155866559
Dirección: 52 Boulevard Rouget De Lisle, 93100, Montreuil, France
Reserva, Reservación
Ciudad: Montreuil
Platos: 0
Categorías: 5
Reseñas: 1721
The frontage gives the tone, you dirty old-fashioned with a sheet that tells you that we only serve speciality for some days and that we don't serve after 13:30, right? I'm trying, because it's 13:31. Okay, the room is freezing and the service is so cold. I don't know. It is reduced to the congruous portion, barely 3 ingredients, no care in the presentation. Fortunately, I'm not wondering if it was because I would have made a claim. In the end, we pay the price of a bowl of phISH for some ingredients thrown into a broth without flavor.
A place that does not pay a mine where you eat for really cheap (less than 10 euros for a dish). It's probably one of the best addresses in Montreuil. Food is delicious, healthy and poetic with a special mention for the Vietnamese kho. The pictures of the dishes displayed on the walls are very beautiful. The boss, though not expansive, is very pleasant. Be careful, it is a small restaurant, very popular, which is only open on the noon. So we have to come early and there is a risk of not having room.
Vietnamese canteen-style restaurant. The Vietnamese crêpe I chose in entry was perfect with fresh products. On the other hand, large disappointment for the Pho soup served without soy inches, without traditional spices (thorny coriander, basil) or slice of lemon that should normally be pressed either even in the soup. A great Vietnamese classic that proved fade, really, really, damage... Friendly home but the floor was sticky and the space around the box would deserve a storage operation.
Small restaurant that does not pay a mine at first but that turns out to be as excellent as original by the dishes it offers mixing visual pleasure and especially gustative! Do not hesitate to make a detour if you pass through it, but do it by noon because this restaurant victim of its success is filled very quickly; Reserva una mesa ahora
Don't trust the front and the room a little austere. Here it is without chichis but it is very hearty (even a strong appetite has difficulty finishing the plate, take only the main dish), very tasty and the value for money is more than advantageous. Don't hesitate! (and the decor, we don't care!