Le Bord De Mer - Reserva de mesa

In front of so many different opinions, our taste for adventure and our desire for mussels led us there on a Sunday evening, August 20, with 4 tourists we are. Yes you need to know a little patient, the service being actually long, is it related to the preparation on the thumb of the dishes, or to the somewhat disorganized room? On holiday we had time! On the kitchen side, our mussels, fries and desserts (tartelettes) were excellent. We were able to note the professionalism of the boss who was warning the new customers from the absence of certain products on the card before offering them a table. Pleasant and exchanging with its customers. My grade would be 3.5 overall for quality dishes but...

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Small seafood restaurant and fish, no map but several dish of the same day for betweens and desserts. 2 types of menu offer. The quality of the meal is unfortunately there the service is a bit long probably from the preparation house of the dishes. Good restaurant with excellent dishes and a nice atmosphere but not suitable for those who wish to eat fast. Small flat also for parking.

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We discovered this little restaurant in a sum bay. Restaurant specialised in seafood with very fresh products. Enorm bulots and bouchot mussels prepared with a real roquefort sauce. The lady who did the service was alone and so kind and attentive to the well-being of her guests. The young chef cooks every house. Bravo to both.

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Excellent local mussels (moules from a producer of Crotoy), many choices for sauces! The seafood entries were also very good Service as very pleasant, the waitress is listening and was very good advice on the surroundings to visit during our weekend in Abbeville! Reserva una mesa ahora

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Very nice discovery! A good welcome in a warm setting and freshly baked mussels, knives, rake) products superbly cooked. A treat! Bravo Very good desserts too: the salted butter caramel cream is to fall!

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Small cozy restaurant or welcome is very warm Fresh and well prepared Frites house ! Copious (we couldn't go to dessert...

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Super patronne tttt nice egale to her even super well eats today very good cuisine bravo to the cook to advise strongly

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We had a good time. A young 18-year-old chef who gave us a treat. Good value for money. Reserva una mesa ahora

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Very good reception, excellent seafood! I highly recommend!

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The fried mussels are delicious and the very nice welcome.

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