Le Boucanier - Reservar una mesa

we are going to eat three times at the boucanier in ten days because the plancha are superb and enormous (ex 29€ the plancha of the castle) which is quite resonant with regard to the size of the board. We went there several times last year and no problems. This year the second time when we were there, we waited 50 minutes for dessert and so we were taking it another part.But when we went there the third time all went well and we took a dessert so we think it was a little mistake what happens to everyone. I advise you to book, though, because it's a lot of people, the restaurant is all so full! even so it's very good and the servers are very nice.

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a very large well-appointed terrace overlooking the port of the napoule overlooking the castle. I was surprised by the presentation of the plates and their sizes. excellent dishes such as a very copyy octopus and tuna salad, excellent calfskin piccata three large pieces or vongole linguines. the reception as well as the service is at the height. We'll be back with pleasure! bf

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nicely located on the port of the napoule, a restaurant with a beautiful map ... menu at 38€ but we opted for the map: 4 aperitives, 4 dishes, 4 desserts and a bottle of wine for 204 € ... see pictures ! well prepared, copious, fresh .serveurs sympathetic but maybe a little overwhelmed ... to say that it was complete = better book

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arrived here by chance to drink a drink we were pleasantly surprised by the welcome nice and fast waiters, the super comfortable lounge and the really competitive prices considering the frame: view on the beach and the chateau of the napoule. We've had a very nice night to go back!

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Fantastic food in a fantastic setting! The veal in hazelnut crumb was gorgeous and this is a really great place!

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