Le Bouche a Oreille

My husband and I stopped here during a road trip. We enjoyed the quiet terrace overlooking a pedestrian street and the local cuisine. The lunch plates (assiettes) provide an affordable and satisfying option. We each had a salad, main dish, and dessert, plus wine for me. Everything was tasty, starting with the Roquefort in the salad, then the mutton chops (which are really lamb, so sweet and tasty but not strong), the local sausage, the aligot. Great desserts. Try the flaune, a local cheesecake made with sheep milk and orange flower blossom. The house rosé is local and delicious, and service was excellent. Highly recommended!

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We went to this restaurant on a local recommendation. It was a rainy day so we went inside for lunch. The restaurant was pleasant and the service was very quick even though the place was very busy. The food was the real disappointment. I ordered a casserole of salmon and vegetable. The salmon was ok but the vegetable were not fresh. They were straight from a ready made pack of frozen mixed vegetable with that unmistakable ready made taste and look. My husband had the sausage and aligot. The sausage was good but the aligot was very poor. The price was quite high for the quality of the meal. I will not go back.

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Despite not speaking french, a stay in Millau was enhanced by the food at this not easy to find restaurant.So pleased that we found it! The food was wonderful, perfectly cooked and quite reasonable for the four course meal, if I lived here, I would use this place regularly

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Shame, it's a pleasant central location and good shady terrace but service was slow and unwelcoming. There was broken glass in the water glass. Tough grilled meats and fish but the potatoes were OK. Better to avoid.

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The deserts are especially fabulous, the salmon was also ok, house wine was excellent value. Staff we eager for us to be satisfied, and tried very hard to communicate with our woeful French

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