Le Bouche à Oreille

The sandwiches that are prepared to take or eat on the decks are amazing (under the restaurant, on the track). Well, tasty, the one with ham and cheese is fabulous, if it is cold and you want local food the raclette and the Diot (local sausage) are worth the detour. The bread is one of the best in the 3 Valleys, and cherry on the cake, you know what: not too expensive vs the local reference! (Original view) The sandwiches that are prepared for take away or eating on the deckchairs are amazing (below the restaurant, on the slope). Good, tasty, the one with ham and cheese is fabulous, if it is cold and you want local food the raclette and the Diot (local sausage) is worth the trip. The bread i...

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34€ the burger which was very squelae lacks sauce, the cheese did not melt it hardened and had a taste of plastic. The fries were cold The salad was not even seasoned brieff much too expensive for what positive Point knows: a small hot aperitif and smiling servers. Except the gentleman with his dick from a blazing horse who brought people home didn't wear his mask!

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First a beautiful terrace with a beautiful view. Then a smiling service. Finally, a quality cuisine, more original than the traditional duo hamburger savoyard of most altitude restaurants. Of course it's a little expensive. But there's a more culinary than competition doesn't offer... or so much more it.

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A stunning view. A welcoming staff. High prices... like this altitude restaurant.

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Very good service and flat quality served quickly

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