Le Bouche A Oreille

Although located in a quite dull place and with the interior decoration worth a bit of investment, this restaurant serves great food. There are not more than 10 tables in this tiny restaurant, with only one waitress in charge of the whole place. Make sure to book. The chef has a real talent. In a nicer location (i.e. facing the sea front) and with a better interior design, this restaurant could claim much higher prices. But it's great to keep it like it is. A place were locals like to go and were the quality of the food is more important than a posh location or fancy design.

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Surprising, creative, tasty... a great experience for an evening with friends or simply a table for 2. The chef has been quite imaginative in designing the card and the taste will just impress you. The place is actually tiny and could get busy quickly. Make sure you reserve a table. You can choose between 2 different menus according to your budget and even mix the entrees. The restaurant is easily accessible, located downtown and you can park in the street nearby. A place for gourmets!

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Friday evening, small table for 2, intimate, slightly felty cocooning atmosphere, relaxing scenery, a nice waitress to smiling listening behind his very professional mask and very nice bosses. excellent cuisine with nice seasonal products in the excellent plate in the mouth. very reasonable price to discover or rediscover

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Accueil chaleureux, service attentionné et agréable. Les plats étaient très bien réalisés, hormis la cuisson un peu juste (bœuf et poisson), goûteux, visuellement plaisant. Bon vin à prix raisonnable. Je recommande, réservation obligatoire 24 heures à l'avance.

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Good menu, the risotto is delicious. The menu dégustation is a bit expensive for what it propose. Service ok. The restaurant has a nice ambience for a date o small groups.

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