Catastrophic reception by a sommelier.....August 15...she talks to me about sitting at a standing table...I don't understand what it is...ah a high table, but right in the sun, so it's no, she tells me to sit inside...I sit at a table already prepared and then she jumps on me, telling me that the table is set and that I have to go sit somewhere else, what is this lady? She has never worked in a restaurant where tables are set in advance without customers having made a reservation!!!!!please inform your staff of Swiss practices! I left and I will never set foot there again!!!!!!!!!!!!!
This restaurant is located on the ground floor of a big building. From outside it's not easy to see it. When you are inside, you have a GREAT big restaurant with differents spaces and there is also a space to dance (At least on saturday...evening). The charbonnade is very good and I appreciated that they don't put too much salt in the french fries... so you do not need to drink a lot and spend a lot. What is also good is the bread they serve... is warm and soft.
We went as a group of 30 plus people. Booking was made in advance. A mini bbq place, where they bring a small hot coals to the table, choice of meat for us was beef, horse, chicken. Horse was intersting! Fries were accompanied, but no...other vegitables, but we had a negotiated menu, and am sure other options are available. Car parkng is there, so is public transport. Not bad, good service.
Un lieu incontournable de Genève, connu surtout pour sa charbonnade. L'assurance d'un bon repas dans un cadre décontracté
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Parfait! Nous sommes venus à 50 et n'avons pas été déçus. Repas, service, ambiance...une réussite ! Merci encore à tous
Very very good, although we had a large table, excellent fondue and impeccable service, thank you
Parfait, pas été déçus, repas, service, ambiance une réussite au top... Merci à vous ....
Fondue cheese missed, music too hard not possible, communicating well with the server
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We eat a great service. But I think the ventilation issue could be improved
Thanks to Rayan for his kindness and helpfulness!
Plat De Côte De Boeuf Cuit 8H À Basse Températuredélicatement Braisé Et Sauce Vierge
La Côte De Boeuf (Env. 1Kg -1.2Kg) Pour Une Ou Deux Personnes
Anneaux De Calamar Frits Sauce Tartare Ou Aïoli (12 Pièces)
Assiette De Charcuterie Iberique Bellotta
Tartare De Boeuf Coupé Au Couteau (200G)
Le Cordon Bleu Crèmeux Au Cheddar Maison
Sauté De Poulet Thaï Riz Et Légumes
Entrecôte Faux-Filet Grillée (250G)
Assiette Viande Séchée De Carouge
Côte De Porc (250G) Grta De Jussy
