Le Bouchon De La Tour

We wanted to try this cork well on the side for a long time and the occasion was presented last Saturday at noon. pleasant bistro frame although a little cold, half empty restaurant (or half full). The consultation of the map gives the tone, it is a Lyon cap with the specialties that go with.The rates appear a little high for lyonnaiserie; menu at 26 euros, meals on average at 18 euros (we made the impasse on the entrance .)I opt for a sapper apron and my companion chooses a calf head all decorated with a pot of Brouilly. The presentation of the dishes is correct, the quantity also, but the sapper apron is well alone in the middle of its plate; the presentation of the calf head reminds a pot...

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This cork has nothing to do with me. food is good, of quality, copyy, and gets closer to a French restaurant than one of those lyonnais caps, fat, with these specialties in sauce that I rarely appreciate. this restaurant has only one thing to change: its name! I strongly recommend: service is fast, of quality, food is fine. You can't say anything again.Think to book it is very often complete!

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A nicest atmosphere. a chef with talent that doesn't have the same to develop quality products. a very good value for money ... yes an address that deserves the detour ... a discovery that will certainly bring you back. Insurance to spend a good time with pleasure bravo

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arrived by chance very late (passed 21h30), we were warmly welcomed without reticence while we were only passing by. The menu of the day was copied and a value for money more than correct. The service is particularly nice. In short, a nice unexpected evening.

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we discovered this restaurant on a Saturday evening, a correct menu at 26 euros out of drink, classic dishes but it's fresh! The room is, however, very noisy. We enjoyed the liqueur of chartreuse at the end of the meal, thank you!

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