Le Bouchon De La Tour

We wanted to try this cork well on the side for a long time and the occasion was presented last Saturday at noon. pleasant bistro frame although a little cold, half empty restaurant (or half full). The consultation of the map gives the tone, it is a Lyon cap with the specialties that go with.The rates appear a little high for lyonnaiserie; menu at 26 euros, meals on average at 18 euros (we made the impasse on the entrance .)I opt for a sapper apron and my companion chooses a calf head all decorated with a pot of Brouilly. The presentation of the dishes is correct, the quantity also, but the sapper apron is well alone in the middle of its plate; the presentation of the calf head reminds a pot...

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It’s not worthy of a restaurant whatever it is actually eaten there well correct reception but we haven’t yet crossed the door that we are judging on its dress outfit so I imagine very well the physics as well and echoes are quickly returned to my ears because unfortunately I know a lot of world and no one knew that I was going to this restaurant we accept the money of the customer is on that I didn’t know the physical ticket I am no longer ready to put my feet back and my friends either because our money is enjoying in other restaurants without being judged I work myself in the middle of the restoration I do not allow myself to judge if the people are a different look if it behaves well I d...

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This cork has nothing to do with me. food is good, of quality, copyy, and gets closer to a French restaurant than one of those lyonnais caps, fat, with these specialties in sauce that I rarely appreciate. this restaurant has only one thing to change: its name! I strongly recommend: service is fast, of quality, food is fine. You can't say anything again.Think to book it is very often complete!

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Saturday night resto that wasn't planned and we didn't regret it. Copyy salad even for the menu. quality products and everything is made home. The only negative point is the price of the menu €26 and that for children €13.(The more the xxl cheese tray) I recommend it nevertheless especially for lovers of good Lyon dishes.

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There's a lot of caps on the Lyon region. If you are only passing by, do not go to the city center of lyon for this type of restoration. that of the tower will fill you: easy digestion, everything is said. Yeah, a little more expensive than elsewhere, but the difference is there.

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A nicest atmosphere. a chef with talent that doesn't have the same to develop quality products. a very good value for money ... yes an address that deserves the detour ... a discovery that will certainly bring you back. Insurance to spend a good time with pleasure bravo

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arrived by chance very late (passed 21h30), we were warmly welcomed without reticence while we were only passing by. The menu of the day was copied and a value for money more than correct. The service is particularly nice. In short, a nice unexpected evening.

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we discovered this restaurant on a Saturday evening, a correct menu at 26 euros out of drink, classic dishes but it's fresh! The room is, however, very noisy. We enjoyed the liqueur of chartreuse at the end of the meal, thank you!

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a menu of the day that changes according to fresh products. a map integrating regional products. And finally, well-stocked plates. It's the first time I've been sitting on a dish, plus a nice service. and irreproachable.

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Thanks to the work on the highway that made us spend a delicious moment on the holiday road! and especially thanks to the team of this little cap for having enjoyed us! great day menu!

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