Le Bouchon Virois - Reservar una mesa

It's good, but not even transcendent and I find the rates a little high. For a dish and a dessert, in many other restaurants I have the same thing, as good, for 5€ less... I asked for a bleeding meat, she was served me cooked. I noticed it and a new, almost new plate was brought to me with a bleeding meat. The frame is nice and the nice servers.

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We were looking for a place to have dinner on Friday night with our 10-month-old baby. We were greeted by Patricia and the cheffe cuistot, two people at the top! The dishes were delicious. We spent a great time, we recommend the eyes closed!

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Very surprising for a restaurant in a commercial area and not to its advantage. Correct price and good meal. The deco.a The inner well thought.

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A nice place, small negative point: A salesman who didn’t know enough about beer. But it’s normal, we form with time! I still recommend

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Varied and copied, good wine advice

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