Le Bougnat - Reservar una mesa

lovers of molecular cuisine and modern decor pass your way if you are not curious to rediscover the dishes of our terroir. here we celebrate the grandma's cuisine, generous and tasteful. the decor, of character, is that of a brush. the menu offers a large choice of entries and dishes to which some other proposals of the day are added. Norman cheese tray left at table. It gets rare. the menu is even more varied than the menu, but more focused on meat than fish. the winery offers a large selection of wines and even large wines classified. Bread is a treat. the service is professional, attentive and friendly. You can park easily within metres. We'll be back.

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Nous connaissons depuis bien des années maintenant. Accueil charmant, Service bien rythmé et efficace. Nous apprécions le cadre atypique ! Jusqu’au carrelage dans les WC. Bien évidement dans l’assiette c’est à la hauteur du reste. Entre les incontournables et les produits d’une grande qualité, on se régale de l’entrée au dessert. Le rapport qualité prix y est. Allez y les yeux fermés.

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very good evening and good atmosphere of all the staff as well as the boss and the boss up to the chef, very copious dishes that can be taken in a small box, waitress and waitress work in the heart and with a great mood bravo for this quality and for tonight.

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Nous sommes allés dîner un soir, nous avons très bien mangé. Le décor rétro est appréciable. Le personnel est agréable. Petit bémol pour la promiscuité et le bruit car nous étions à coté de l'endroit où ils vident les assiettes.

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A real nice discovery. the decor. a very beautiful menu of dishes and friendly personal wines efficient and dynamic regaled with plank cutters calfskin and necessarily tripes pretty dessers

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A pleasure! It was a shame for the service of our table that was very long. So one of the guests of the table to come back on the road.

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Équipe très attentionnée et cuisine généreuse et de qualité authentique. Merci de nous avoir régalé

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very good reception and service! Excellent table. Bravo to the chef for his kitchen!

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good culinary experience. traditional well cooked menus, a kind leader.

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feia thiss que no prenia un peix tan bo. personal simpàtic

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