visiting the 3 borders (huningue), we searched for a lunch restaurant and ended up opting for it, given its attendance on Sunday noon. We had a table in a room where we were alone and we enjoyed the effort since we had not reserved. Unfortunately, we were presented with the map without much explanation and after we chose a dish, the waitress (or the boss) offered us an entry to get us patient. My husband let himself be convinced and here we are with a greed at 18 euros and 6 snails at 7.50 euros, waiting for the carpes and fries for me, beef big salt for my husband! I didn't know that the carp nets were presented in frying ( fries) and after my 6 snails, I didn't really like my dish! The bee...
Good restaurant with a really nice summer terrace and a very welcoming and smiling staff. On the other hand, we were really disappointed by the “great” freshness plate with the intercoast. Already to be a trade, I can say that the meat piece never had 300g and then for a little salad, certainly varied and some fresh fruit that fight in duel, we find it exaggerated for the €29 requested! Too bad because it was good but with a taste of “too little”!
We were there last year and were very disappointed. We waited for an eternity and the meal was not great. but this time, a very positive surprise. The meal was very good, the presentation was well treated and made the mood. same for dessert; The tatin pie is a killing. like what, you always have to try again:)
"fresh" plate to 26 euros salads are raw but not fresh small between side of Chiche fries, dry blue cord. the quality is not at the appointmentService with amability on played but not professional...We will not return.
Reserva una mesa ahora
Very good restoration. excellent value for the menu of the day, for example toast gratined to goat, colin back with herbs and rice, coffee or dessert: 12 €. more excellent service and friendly welcome.
It is a pleasant restaurant with a neat cuisine. the dishes are good and we especially like to come in summer when the terrace is open
perfect day dish. It's okay, it's fresh, it's hearty. service is fast and cordial. excellent value for the day menu.
a good kitchen, a service to the height. a good wine map in addition, it's nice. we'll be back
Reserva una mesa ahora
I enjoyed eating on the terrace, the service was quick and the plates were generous.
Local cuisine, good products, hearty dishes and very pleasant staff
Rognons De Veau Sauce Moutarde À L'ancienne Et Spatzles Maison
Petits Salés-Lentilles (Collet, Lard Salé, Saucisse Fumée)
Médaillons De Veau, Sauce Aux Truffes, Légumes De Saison
Le Filet De Sandre Rôti Sur Peau, Choucroute Ou Légumes
Le Suprême De Volaille Farci Au Foie Gras, Spätzles
Tête De Veau Vinaigrette, Salade Et Pommes Vapeurs
Baufort Gros Sel Traditionnel (Imer, Cynar, Picon)
Portion De Frites, Ou Salade Ou Spätzles Maison
Cordon Bleu Jurassien (Porc Et Comté), Frites
Gefratene Entenleber Mit Feuille De Vigne
