Le Bourbonnais - Reserva de mesa

It's a restaurant that doesn't take the grumpy and the delicate ones. here we eat red meat mainly from the tab. that those who find a 500g tab for 20€ elsewhere gives me the address. cooking in the pan with butter and not on the grill makes good. If you're on the diet, go to other places. For years I go there and never disappointed we go to the restaurant to eat and enjoy it to go quickly there are the coffee-makers good hearer.

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popular restaurant located near the area of the former slaughterhouses, a vast free parking back to park. if the card is simple and clear, it is a restaurant without chichi, a service with fast, efficient and graceful staff. that say meat, huge, good, cooked exactly as requested, a flavor to the top. the fries houses accompanies these dishes. brief, a restaurant to discover, a meat to enjoy with happiness.

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Brewery at the top. I went there for a 15-person food. Quick service!Meat ferus will be served, there is in the plate. And not that a little! quality at the top.Petite outdoor terrace at the back.Bruss I will come back!ps: if you intend to be productive after such a meal, don't even count. big quantity

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Large steaks whatever way you like and they will come out as asked, located outside of the centre, the place doesn't look big from the front but goes way down the back, packed for lunch towards end of the week. Food is ok but service and value is exceptional. Reserva una mesa ahora

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company meal end of July and as every year, nothing to say, quality meat, the terrace in the back is super pleasant. I recommend this place for good meat lovers, however, for a moment for a nap after, if you choose a tab ....

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always as good. small flat for blue sauce (not enough taste for me) but if you want to eat good meat in quantity and quality you have to go!! very pleasant service (smiling staff) and quick to redo and make eyes closed

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Brewery very frequented at the brezet noon. the card comes down a lot around the fries steak, with a special mention for the parsley calf liver. service without too much waiting, portions too much to taste.

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restaurant with top only open the noon it is better to book because despite large surfaces it is often full. The style of the restaurant is that of a road but food really excellent Reserva una mesa ahora

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meat lover you are served!! the tab between 550g and 600g is just excellent.The frame is nice. but we're not going for the frame but for meat!!

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an institution for meat lovers without chichis but with genuine conviviality. Frequented by the strong men of the asm

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