Le Buffet d'un Tram

Le Buffet d'un Tram

Avenue François-Borel 3, 2016 Cortaillod, Switzerland
2832 Reseñas 4.2

"Very nice restaurant, friendly staff. Outstanding quality for the fish, and basically the best perch filets that I've had in a restaurant. Will surely go back, hopefully eating at the table in the tree (yes you read me well)"

Detalles

Teléfono: +41328422992

Dirección: Avenue François-Borel 3, 2016 Cortaillod, Switzerland

Ciudad: Cortaillod

Sitio Web: https://www.buffetduntram.ch/

Horario de apertura

Lunes: 08:00 -00:00 

Martes: 08:00 -00:00 

Miércoles: 08:00 -00:00 

Jueves: 08:00 -00:00 

Viernes: 08:00 -00:00 

Sábado: 09:00 -00:00 

Domingo: 09:00 -00:00 

Estadísticas

Platos: 22

Comodidades: 21

Categorías: 5

Reseñas: 2832


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Reseñas

4 /5 Reseña

Name is quite disorienting. It is a typical local restaurant. Ok, not a fancy deco, but quite descent. Anyhow, you should be enjoying the food :) Definitely worth a visit. We tried musles and fillet de perch. Both were good - but I would not dare to claim as best in the region. Prices are ok for Switzerland.

5 /5 Reseña

My wife and I wanted to eat something on late Monday. At 10pm, we were surprise as it was not too late to have dinner in this Restaurant. We ordered "filet de perche", the house speciality. It was very, very good. Not really cheap but it is worth to try it. Very nice personal and cool ambiance

3 /5 Reseña

Stopped there to eat the famous "filet de perches" but have been disappointed... The patio is nice but overcrowded by table location design that makes you feel more in a train station than a restaurant... The food is average, far from my expectation and expensive...

5 /5 Reseña

Turn off the main road towards the village of Cortaillod and you will find this very busy restaurant serving very tasty filets de perche. Very experienced service and pleasant brasserie atmosphere. Excellent value for money too !

5 /5 Reseña

Very nice restaurant, friendly staff. Outstanding quality for the fish, and basically the best perch filets that I've had in a restaurant. Will surely go back, hopefully eating at the table in the tree (yes you read me well)