Le Bungalow - Reservar una mesa

To start with, a really nice staff. Unfortunately, the price of the charcuterie board is a bit exaggerated. 12€ to meet with 5 small pieces of chorizo, 5 rosette and 4 half slice of raw ham, it makes the charcuterie expensive. Then, no detail on the dishes of the day, which is a shame. We used to take caesar salads in other chicken-based restaurants, there we had anchovies. not loving the fish, I was very disappointed and unfortunately nothing was indicated on the salad.

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a lunch from noon to a terrace on the edge of the lake of alkler very pleasant, a pretty fast service despite the world, a well-equipped and varied map, a meal quite in line with our expectations. a price of 78 with each: a glass of aperiod, a plate of a great dessert with two, the cut cupidon very well provided and custom (5 ice balls to choose) very good reception (smile and all.

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super manager of the hotel and very nice idyllic setting of the staff you will eat very well while being quiet on the edge

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very welcome and served! excellent dishes we will return!

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very pleasant and very good ice

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