Le Burger Du Boucher

I don’t know where to start so much the atmosphere, cleanliness and professionalism of the staff leave to be desired... The staff cruelly lacks knowledge, leaving my friends and myself to settle for autonomy and take the map while the latter were quietly sitting on the chairs. What about the waiter/manager tonight? As dynamic as a slug, no smile, no advice, even a feeling of disturbing... I wonder about the poor professional orientation of this young man, who should work for Apple in view of the attention she has on her phone throughout this meal. On food, you can go your way! Pay 16 euros for a dish where the potatoes are still as crunchy as fries and fries as môles as rubber, for a table r...

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The meat is super good and the seasoning of a rare delica today to see the restaurants offered from real seasonings 4 seasonings to choose) a very good plate in gratin, fries potato fries. The servers are nice. I'll come back with a world...

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Perfect nothing to say, cooked as it takes neither too much nor not enough. and the same as the previous comment the gratin is good.

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Perfect nothing to say, cooked as it takes neither too much nor not enough. and the same as the previous comment the gratin is good.

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Restaurant at the top, always well served the gratin it is a killing. the manager has a lot of humor.I recommend it

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