Le Buron de l'Aubrac

I am originally from the region and had lunch with my family on the last day of the buron being open before the winter season. I really felt at home in this authentic buron: the decor is typical of the region, unpretentious, rustic and charming. This is all topped up by the very warm welcome the owners give you as they let you in. The buron consists of one big room with a fireplace at the end, eating there feels like having a big family gathering. The food is authentic and tasty, thumbs up to the aligot, which does not disappoint, and to the meat, 100% bred and prepared in France. The berries tart is a delicious mix of bitterness and sweetness. I cannot wait for Spring to come back!

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We found the dish and I still have the taste in the mouth. the meat of aubrac is tender and taste to make us forget the meat we eat in the big cities. the reception, and the frame has nothing to envy to the big tables and the value ratio has seduced us. We'll come back there someday, that's right.

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Make sure you stop at this authentic little restaurant located in the middle of beautiful and peaceful Aubrac! The typical local food is simple but delicious, especially after a long hike, and the owners are the nicest people in the world!

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arrived there by chance, we were immediately charmed by the atmosphere, the setting and the warm welcome. the boss serves the food at the table with the choreography of circumstance. No chichi, simple and good. a beautiful discovery

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a remarkable welcome despite a crowded room.a service and exceptional conviviality. The food and the aubrac meat to discover. Well, on the red and purple fruit pie not to be missed.

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