Le Bus 111 - Reserva de mesa

I ask myself questions about the seriousness and hygiene of this restaurant, the honesty and the professionalism of the staff.Table reserved for 16 people the day before without problems.For a good reception, we begin by taking and taking our order on the waitress' notebook, because it was overwhelmed with the 10 other people maximum present in the restaurant at 12:15. We finally bring him directly into the kitchen because completely absent from the room. The main menus have been taken with day-to-day dishes and dishes.Inputs arrive at the drop-off (very long minutes between 2 plates, as much as we haven't all eaten at the same time), the dishes have arrived more than 1 hour after the last a...

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I don't even know where to start! We planned to celebrate a birthday at the bottom, everything was perfectly announcing: the frame, the negotiated menu, the evening music program and the nice comments. Another atmosphere arrived on the spot: the cuisto apparently dropped the team, which did not bother to warn us while we came in a big group (lost number ... then found at 7:00 pm, the boss felt that it was too late to call us.) So here we are in the improvised tapas evening (with a pregnant woman, perfect), we are expected to get a lot of hot and cold tapas to go for a cut! after 35€ wait (not because of the world but because the 3 waiters looked at us from the corner of the bar without movin...

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have the humour well sharpened, the cheerful and playful mood, a lot of time (minimum two hours) to spend a moment in this guinguette with a welcoming setting. rather bohemian..but as soon as you discover the mistress of the places to burst like a fury, you ask yourself: if you can really sit down, if you are filmed in a "hidden camera", or if etchebest is in the corner to see everything...but her welcome, and her service are pretty masterful. for a lunch, barely mediocre, a speech by the rather hallucinating patron, which seems to be outdated by the events (missing products, permanent forgettings,.) excelled by the customers ( 25 covered ???), it is quite deplorable. the only positive point...

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I was able to see bus 111 evolve over the seasons to be quite enthusiastic today with the arrival of a young chef with obvious talent as his dishes are tasty at the palace and his love of the undeniable profession. a redefinite identity like the mistress of the place with a home side, a highlight of the coffee culture with varied musical universes and the reception of theatrical companies with excellent proposals. So a treat to enjoy on the terrace or enjoying this warm decor that makes us pause out of time. Reserva una mesa ahora

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for a lunch I wanted to test on the terrace. It's a room, equipment hangs all over the edges of the place. a dish of the day like a simple home lunch. no choice of a second dish, a single dessert without work, the nice but overflowed service. The client is waiting for something else than excuses.

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passing on toulouse, we went in coincidence in front of the bus, and we do not regret our passage! the new chef makes a meal with fresh products, which can be eaten in a warm setting! prices are reasonable and the team very friendly. I recommend 14 times

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welcomed as with the family, I fell in love with bus 111, a restaurant rich with simon, its super cook from the gastronomy, venerate the bosses and valou :)if you love home-made cuisine, art and human warmth, do not miss this unusual place ;)

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more than mixed reviews on this restaurant despite a friendly welcome. the dishes were good but without more and excessive enough for the little quantity. We stayed on our hunger. Reserva una mesa ahora

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we booked the room 2 nights for a private concert in front of 65 people.Very good atmosphere with the very nice vero boss despite a very disappointing food on the 2nd night.

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an atypical setting that reminds me of my distant years studying music programming, a warm welcome, a report quality correct price

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