Le C. Omptoir - Reservar una mesa

There would be so much to say, and I don't know where to start. welcome: great, we feel at home, no chichi but instead of the great smiles offered by two generous sylvie and marco hearts. dishes: varied, taste and perpetual change. Indeed, the map evolves at the seasons to delight our taste buds. I have had the chance to know them since their beginning with: the quilt, then the thigh of duck, then the tex mex plates, the many salads, to come back to the ravioli (cut yesterday and without surprise: a slaughter.) what I like, it is accompanied by my dish of a good wine, for this, marco accompanies us in our choices to get an excellent blend of flavor between wine and wine. The desserts are suc...

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*** owners' great friendliness. impeccable service. small friendly room and terrace for the beautiful days.Choice varied on the map. a dish of the day.I also recommend, in the beginning, gourmet coffee. very good value for money. Open every noon. I seem to be well suited to the families and daily meals of the workers. But why is it referred to "the omptoir" on tripadvisor??? It seems to me to be detrimental to research.

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one of the few restaurants open on Sunday evening.very friendly, ultra friendly welcome and rabbis you are there; we discovered a red pesto ecxellent and a farandole of desserts mini cakes with very original fruits; we sang inspired by the decor, the photos and the good expensive and the boss took pictures of our group.a redo without problems

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We arrived late at our holiday house with no food. This place was the first we could find. The hoist was very welcoming and we had very good entrecote and chips!

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deserves 1st place; a delicious cuisine today couscous in dish of the day to 10 euros hearty taste served well hot

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