Le C. Omptoir - Reservar una mesa

There would be so much to say, and I don't know where to start. welcome: great, we feel at home, no chichi but instead of the great smiles offered by two generous sylvie and marco hearts. dishes: varied, taste and perpetual change. Indeed, the map evolves at the seasons to delight our taste buds. I have had the chance to know them since their beginning with: the quilt, then the thigh of duck, then the tex mex plates, the many salads, to come back to the ravioli (cut yesterday and without surprise: a slaughter.) what I like, it is accompanied by my dish of a good wine, for this, marco accompanies us in our choices to get an excellent blend of flavor between wine and wine. The desserts are succulent, very well balanced. small prices but not small desserts, the greed I am thank you for. decor: finally a bistro on the coast that has a mouth! It is charming, local-cossu atmosphere, which invites us to come back more often to appreciate the company of our dear restaurant owners. very soon, Emma di cognac.

• Útil
• Inútil
• Responder

on the road that from antibes took us to Saint maximin de la st. baume, I and my wife we came across by chance in this apparently ordinary-looking place, but actually very clean and well-kept in the furniture (with wine boxes everywhere,) and especially managed by people very attentive to the service and presentation of the dishes: a salad presented with great care and a very rich and tasty dish of the day. like sweet, a gourmand coffee, which we highly recommend!

• Útil
• Inútil
• Responder

*** owners' great friendliness. impeccable service. small friendly room and terrace for the beautiful days.Choice varied on the map. a dish of the day.I also recommend, in the beginning, gourmet coffee. very good value for money. Open every noon. I seem to be well suited to the families and daily meals of the workers. But why is it referred to "the omptoir" on tripadvisor??? It seems to me to be detrimental to research.

• Útil
• Inútil
• Responder

the inner frame reminds me of the bistros that under twenty years could not have known. the welcome of the sylvia and marco couple is friendly and warm. The restoration is more than correct as well as the note. the products are fresh, the frozen is banished, which is not the case for all restaurants. we went there with friends and family, we ate on the terrace with each time a great pleasure.

• Útil
• Inútil
• Responder

We arrived late at our holiday house with no food. This place was the first we could find. The hoist was very welcoming and we had very good entrecote and chips!

• Útil
• Inútil
• Responder